which foods are considered tcs foods
When working to prevent foodborne illness its important to recognize that some food items are more likely than others to become unsafe to eat. As food handlers it is your job to know what food items need time and temperature control for safety.
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Those items are known as TCS foods or TimeTemperature Control for Safety foods.
. What does TCS in food mean. Dairy products Seafood Meat Poultry Eggs Soy protein ie. The following foods need strict time and temperature control when preparing serving and storing.
FOODBORNE INFECTIONS can result when a person eats food containing pathogens which then grow in the intestines and cause illness. Which food is considered a TCS food. Foods that need time and temperature control for safetyknown as TCS foodsinclude milk and dairy products eggs meat beef pork and lamb poultry fish shellfish and crustaceans baked potatoes tofu or other soy protein sprouts and sprout seeds sliced melons cut tomatoes cut leafy greens untreated garlic.
Having substantial knowledge about what are TCS foods ensures that your team would be able to keep your food products safe for a longer time. Food Safety - TimeTemperature Control for Safety TCS Food. A TCS food requires time and temperature controls to.
Additionally it lowers the risk of causing foodborne illnesses. TCS FOODS include Milk Eggs Shellfish Fish Meats Meat Alternatives Untreated Garlic Oil Mixtures Baked Potatoes Raw Sprouts Cooked Rice Cut Tomatoes and Cut Melons. Tofu Raw sprouts Cooked or cut fruits and vegetables Cooked rice pasta and potatoes Unmodified garlic oils.
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